“The summer
of 1949 Chris Middleton and I wandered around France and Italy, and had with us
the Cantos and a volume of Donne. The upshot of that summer was that it
dawned on me that a hell of a lot of wonderful learning never alluded to in my
undergraduate education existed, and in a large way.”
Davenport
later worked the anecdote into his obituary/tribute, “Ezra Pound, 1885-1972” (The
Geography of the Imagination, 1981): “One fine summer Christopher Middleton
and I walked about Italy and France with two books only, a Donne and a Cantos.”
In 1949, Davenport was twenty-one, had graduated from Duke University and was a
Rhodes Scholar at Merton College, Oxford. It’s natural for students to question
the extent and worth of their formal education. For a polymath like Davenport,
it was inevitable. I’ve become convinced that the function of education is to
teach the means of self-education, to permit students to learn how to learn and
become competent autodidacts.
One can
question Davenport’s choice of Pound as a foundational text and the focus of
much of his subsequent scholarship. Put that aside for now. Pound’s failings as man and writer are well-documented. I’m not guiltless on this count. There was a time in the
nineteen-seventies when, briefly, I was nearly homeless and had lost access to
most of my library. I salvaged three books: Spinoza’s Ethics, a complete
Blake and Finnegans Wake. Today, I couldn’t return to Joyce’s hermetic
farrago on a bet and can only sparingly read Blake (he was crazier than Cowper
and Smart combined and at least as nuts as Pound). I still keep Spinoza handy.
In his essay
“On Reading” (The Hunter Gracchus, 1996), Davenport recalls how he first
became aware of style in writing while reading Hendrik Van Loon’s “whimsical
history of the world” (presumably The Story of Mankind), which led him
to Van Loon’s biography of Rembrandt, in which he first encountered the name of
Baruch de Spinoza. That reference, in turn, sent him to Will Durant, who
finally sent him directly to Spinoza’s work. Davenport writes:
“[A]ll
fellow readers who have ever taken a book along to a humble restaurant will
understand my saying that life has few enjoyments as stoical and pure as
reading Spinoza’s Ethics, evening after evening, in a strange city – St.
Louis, before I made friends there. The restaurant was Greek, cozy,
comfortable, and for the neighborhood. The food was cheap, tasty, and filling.
“Over white
beans with chopped onions, veal cutlet with a savory dressing, and eventually a
fruit cobbler and coffee, I read the De Ethica in its Everyman edition,
Draftech pen at the ready to underline passages I might want to refind easily
later. Soul and mind were being fed together. I have not eaten alone in a
restaurant in many years, but I see others doing it and envy them.”
Good day, Patrick,
ReplyDeletePrinceton UP just published George Eliot's translation of The Ethics which you may find is of some interest.
Thank you for another fine post!
Tom W.