Which might
suggest the dictionary-reader would be a rococo prose stylist, a twentieth-century
Sir Thomas Browne, and that would be mistaken. John McNulty’s style was at once
plain and conversational, evolved from his work as a reporter and rewrite man
for newspapers. His ear for American speech was flawless. If he reminds the
reader of another writer it might be Damon Runyon or William Saroyan, though he’s
less sentimental and flashy. Their turf overlapped. Harold Ross, founding
editor of The New Yorker, called it “lowlife.”
There’s
little drama in McNulty’s sketches for the magazine, and no politics. They are
the opposite of “high concept.” McNulty (1895-1956) never condescends to the
people he writes about, in part because he is one of them. He was a drinking
man who played the horses, and doesn’t go slumming. He writes about bartenders,
taxi drivers, fellow horse players and other habitués of Manhattan’s Third
Avenue because that’s where he found a home. Many of his stories – rooted in
real life but, I suspect, lightly fictionalized – are set in Costello’s, a bar
patronized by New Yorker writers. It started as a speakeasy in 1929 before
moving to the northeast corner of 44th Street and Third Avenue. It closed in
1973.
McNulty
dates from the time when The New Yorker was still readable. His
contemporaries at the magazine were A.J. Liebling and Joseph Mitchell. He is a
lesser writer than either but his work recalls the old-fashioned journalism
virtue he shared with them: an abiding interest in people as individuals, not
types or spokesmen for demographic data sets. You can find his work in The
World of John McNulty (Dolphin Books, 1961), with an introduction by his
friend James Thurber (author of the passage quoted at the top), and This
Place on Third Avenue (Counterpoint, 2001), with a memoir by his widow,
Faith McNulty, who was also a New Yorker writer. One small example of
how McNulty could take a flyweight premise and, through close listening and a
refusal to get pretentious, turn it into a charming feuilleton-like essay, is
“It’s a Morning City, Too.” It was published in The New Yorker on Jan.
24, 1953. You’ll find it in the first volume just mentioned. McNulty tells us
it’s his habit to get up early and take a walk:
“[T]he
doormen along the street say hello or good morning, as a rule, and are inclined
to stop a minute and talk, the newsstand man in our neighborhood, on the East
Side, around the Seventies, he is Maxie, who weighs a hundred and fourteen
pounds and can work twenty hours at a stretch without blinking an eye, has time
too say hello or tell a gag or two, fellows fixing the fruit and vegetables out
on in front of the stores on Second Avenue have time to say hello, the
policeman is apt to nod some kind of good morning, and there’s a feeling all
around in the air as if the whole town, beginning with our neighborhood, was
saying, ‘Let’s go, boys, a new day is starting in this town, let’s go.’ It is
fine to see anything big getting started, and here, every morning, when a man
is walking around, is the biggest city in the world getting started.”
Not your
customary understanding of New York City. You sense how important friendliness
and collegiality were to McNulty, whether on the street or in a saloon. He
talks to everyone, beginning with the elevator operator in his building and
continuing with Maxie and “a great big friendly Slovak man” named Dayler. He writes:
“It is
always a marvel to me how all these thousands of little, two-by-four stores get
by. . . . All these small stores look courageous starting each day, and they
must make a buck here, a buck there, and keep going one way or another.”
Nothing
human is alien to McNulty. He likes people without making a philosophy out of
it. McNulty stops for a cup of coffee at Stevie’s, a bar and restaurant owned
by a Slovak family. The son, Jerry, who is studying at NYU to become a doctor
is behind the bar:
“So this
morning, the way nobody can explain, the subject of the human liver came up,
somebody mentioned it in front of the bar, and Jerry, very quietly and
earnestly, gave a little talk on what he learned so far, in pre-med-school.
About the human kidney. Interesting and informative. Everybody listened.”
Another
excellent story, longer than most and based on the heart attack McNulty
suffered in 1949 and his subsequent hospitalization, is “Bellevue Days.” Even
there he makes friends with fellow patients and the nurses. Like a good
reporter, he’s always looking at the world, not gazing inward. Thurber, who
knew McNulty from the 1920s when they worked for rival newspapers in Columbus,
Ohio, writes of his friend:
“A few years
before he died he gave me his precious copy of Mencken’s The American
Language, saying, ‘This is the book I love the most.’ Mencken once spoke to
me, in the Algonquin lobby, in praise of McNulty and his handling of the people
and the parlance of Third Avenue, and I remember how McNulty’s face lighted up
when I told him about it.”
McNulty died
on this date, July 29, in 1956, six months to the day after Mencken.
In The Years with Ross, Thurber relates that McNulty was the subject of one of New Yorker editor Harold Ross's most memorable statements, said (I think) at the train station when McNulty was going out of town for a while: "God bless you, McNulty, Goddammit."
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