It
isn’t notably pretty but its fate has been fortunate. Not only was it
resurrected from extinction – it tastes bad and makes predators sick, which accounts
for its rare but ongoing existence. One source reports: “Coelacanth flesh has
high amounts of oil, urea, wax esters, and other compounds that are difficult
to digest and can cause diarrhea. Where the coelacanth is more common, local
fishermen avoid it because of its potential to sicken consumers.” Elizabeth
Spires includes “Coelacanth” in The
Wave-Maker: Poems (2008). It’s prefaced by fragments attributed to National Geographic:
“Once thought to be extinct…
lives at depths of up to
1500 feet…
dies of shock when
brought to the surface…
almost nothing is known
about it…”
“I
saw you in a book: bubble-eyed and staring,
mouth
spookily aglow with a sourceless yellow light.
“Extinct, you cruised among cold silences
until
a hand roughly hauled you out of your element,
“and
for a moment you lived, only to die again,
in
shock at a world too bright, too dry, too thin.
“Mute,
you speak volumes: the weight of water pressing
on
you like an enormous question, your ancient saucer eyes
“peering,
constantly peering, through ragged curtains of Time.
What,
what do you see? O tell me, tell me, tell
me.
“You
and I, we live in depths profound and ceaseless,
we
swim against cold currents until, netted,
“and
gasping, we are shocked to find out
not
what we are, but what we have never been.”
That
is, I presume, not extinct, though dead, which reminds me of this.
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