“The
rye, which, when I last looked, was one foot high, is now three feet high and
waving and tossing its heads in the wind. We ride by these bluish-green waving
rye-fields in the woods, as if an Indian juggler had made them spring up at
night. Why the sickle and cradle will soon be taken up. Though I walk every day
I am never prepared for this magical growth of the rye. I am advanced by whole
months, as it were, into summer.”
Rye
is a little exotic to my native-Midwestern eyes. (Go here to see a field of rye
in early May in the Midwest.) I’m more accustomed to fields of corn, soybeans
and grasses for hay. In East Texas it’s rice. Thoreau likens the appearance of
the fast-growing grain to the moves of an Indian juggler, bringing Hazlitt to
mind. Using one of his favorite words, the Englishman lauds Sir Joshua Reynolds:
“his grace, his grandeur, his blandness of gusto”
– a fair description of wind riffling a field of grain. This recalls a poem by a native New Yorker who has apprenticed himself to New England –
Richard Wilbur’s “Apology” (Things of
This World, 1956):
“A
word sticks in the wind’s throat;
A
wind-launch drifts in the swells of rye;
Sometimes,
in broad silence,
The
hanging apples distill their darkness.
“You,
in a green dress, calling, and with brown hair,
Who
come by the field-path now, whose name I say
Softly,
forgive me love if also I call you
Wind’s
word, apple-heart, haven of grasses.”
Wilbur
evokes a Yankee thwartedness: “A word sticks in the wind’s throat” in the first
line, “Wind’s word” in the last. The enjambment of lines six and seven – “say /
Softly” – is a soft choking. Thoreau and Emerson in their lives, despite the
mythology we’ve been handed, are the picture of priggery and snobbery. Only in
prose could they, occasionally, break the bonds. Thoreau is an easy worse poet than his Concord neighbor. We know Thoreau made bread
from rye and cornmeal while living at Walden Pond (Guy Davenport reminds us
that, among his other accomplishments, Thoreau invented raisin bread), though
he was likelier to eat beans and rice. In Walden
he notes, wryly, “It was fit that I should live on rice, mainly, who loved so
well the philosophy of India.”
1 comment:
So many lovely glimpses in this one... And yes, Thoreau and Emerson needed prose to be forgetful and be carried away--yielding to the wind.
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