A
new book smells like a new refrigerator. That is, it doesn’t. A book’s scent is
earned, and old books tend to smell musty or dusty, like the passage of time
itself at the human scale. In 2009, a team of chemists analyzed old-book fragrance and concluded: “The aroma of an old book is familiar to every user of
a traditional library. A combination of grassy notes with a tang of acids and a
hint of vanilla over an underlying mustiness, this unmistakable
smell is as much part of the book as its contents.” This sounds suspiciously
like the more pretentious reaches of wine-speak (“steely minerality”), but the
chemists say the scent originates in “several hundred identified volatile and
semivolatile organic compounds (VOCs) off-gassing from paper and the object in
general.” I must work “off-gassing” into conversation soon.
The
non-VOC scent most often encountered in library books is tobacco, sometimes
accompanied by a spill of ash. The effect on a non-smoking, book-loving reader
is sickening. Old books smell good to those of us at home in their company.
Non-readers, no doubt, would be offended. On his first visit to the Bodleian,
Charles Lamb reports: “I seem to inhale learning, walking amid their foliage;
and the odour of their old moth-scented coverings is fragrant as the first
bloom of those sciential apples which grew amid the happy orchard.” Lamb’s “moth-scented”
coinage sounds scriptural. In 1801, while reading Duns Scotus, Coleridge
declares in a letter to Southey, “I am burning Locke, Hume, & Hobbes under
his Nose -- they stink worse than Feathers or Assafoetida [sic].” Whether Coleridge refers to the philosophers or their books remains
uncertain, though I prefer the approach of a lesser writer, George Gissing, who
has the title character in The Private
Papers of Henry Ryecroft (1903), a semi-fictional version of himself, boast:
“”…I
know every book of mine by its scent, and I have but to put my nose between the
pages to be reminded of all sorts of things. My Gibbon, for example, my
well-bound eight-volume Milman edition, which I have read and read and read
again for more than thirty years – never do I open it but the scent of the
noble page restores to me all the exultant happiness of that moment when I
received it as a prize. Or my Shakespeare, the Great Cambridge Shakespeare—it has
an odour which carries me back yet further in life.”
Ants,
who communicate by emitting and reading smells, would understand. Imagine a
vast catalogue of bookish scents: “Ah, yes, I smell the Burton. The McLean
edition, 1826. Two volumes.”
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