The Great Fire of London started on this day, Sept. 2, 1666, in Thomas Farriner’s bakery in
Pudding Lane. Our witness is Samuel Pepys, who records the disaster in his diary. London was a city of wood. Every home had open fireplaces, candles and ovens,
and London had endured a drought since the previous November. There were no
firefighters in the modern sense, no hook-and-ladder trucks, pumpers or
hydrants. Londoners tried futilely to contain the fire by demolition – tearing down
buildings and creating firebreaks.
Remarkably
few people died in the blaze. Some 100,000 were left homeless in a city of
roughly half a million. On Sept. 6, Pepys notes in his diary: “A sad sight to
see how the River looks: no houses nor church near it, to the Temple, where it
stopped.” Pepys’ concern for himself, his family, friends and possessions mingle
with an instinct we might think of as journalistic. The details he records,
seemingly trivial, are fascinating. Here, again, on Sept. 6: “But strange it
was to see Cloathworkers’ Hall on fire these three days and nights in one body
of flame, it being the cellar full of oyle.”
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