Neighbors gave us a sack of golf-ball-size peaches from the tree in their front yard. I’ve been watching it for months through the front window. They covered it with gauzy white netting resembling an oversized shower cap to keep off the bugs and squirrels, and generally babied the tree. The fruit is fuzzy, blemish-free and sweet. Because they are smaller than the peaches you find at the grocery store, you’re tempted to eat two or three at a time. We’re trying to be strong.
Yvor Winters was the
pomologist among poets. Along with raising goats and Airedales, he tended a
small orchard of fruit trees at his home in Los Altos, Calif. On November 16,
1958, he writes to Don Cameron Allen at Johns Hopkins:
“The frost finished my fig
crop, but ripened my persimmons and pineapple guavas. The last of my Valencia
oranges were picked recently, but we are still eating them (they ripen in May).
My tangerines will ripen around Christmas. My strawberry guava crop has just
come to an end, after about two months of heavy production. My pomegranates are
ripe. Most of my olives are picked (a big cast-iron washtub full) and I am now
engaged in putting them in rock-salt (for Greek olives) and in the
lye-and-brine cure.”
A professor at Stanford,
an active poet and critic, a husband and father – and Winters finds the time to
tend and harvest, by my count, eight varieties of fruit. It was from Winters
that I first heard of loquats, and this Northerner first saw the trees here in Houston some twenty years ago. He
goes on:
“In May my loquats will
ripen (loquats are one of the finest fruits I know, but they deteriorate
rapidly after picking and so are never marketed) and I shall have loquats for
two months. In early June my cherries, nectarines, apricots and early peaches,
and in mid-June my early figs (white) and my first crop of black mission figs.
In July my late peaches and the end of the loquats. The black figs should
continue through half of July and start their second crop late in August, at
which time my late white figs and grapes will be starting. In addition to this
we have quinces, limequats, and Meyer lemons. The lemons and limequats bear
fruit straight through the year.”
Throughout my life I have
tended flower and vegetable gardens, never fruit trees. Few activities are so
primally satisfying. In the summer before second grade (1959), I grew a small
patch of watermelons beside the garage. At Christmas I gave my teacher, Miss
Esson, the gift of a watermelon. The gift of peaches and Winters’ description
of his orchard remind me of my favorite among his poems, “Time and the Garden,” including
the opening lines:
“The spring has darkened
with activity.
The future gathers in
vine, bush, and tree:
Persimmon, walnut, loquat,
fig, and grape,
Degrees and kinds of
color, taste, and shape.
These will advance in
their due series, space
The season like a tranquil
dwelling-place.”
[See The Selected
Letters of Yvor Winters (ed. R.L. Barth, Ohio University Press/Swallow
Press, 2000).]