This is
from The Journals of John Cheever
(1991), dated 1966. Seven years later he published The World of Apples. In the title story, we’re told the most
popular work of an aged poet, Asa Bascomb, is titled The World of Apples. He resents what he considers the early volume’s
disproportionate fame and popularity. The narrator tells us it contains “poetry
in which his admirers found the pungency, diversity, color, and nostalgia of
the apples of the northern New England he had not seen for forty years.”
Bascomb is Frost-like but lives in Italy, and seems able only to write obscenities.
He bitterly longs for the Nobel Prize. The opening sonnet in The World of Apples,” we learn, is
titled “The Orchards of Heaven.” In a country church in Italy, Bascomb prays:
“God bless
Walt Whitman. God bless Hart Crane. God bless Dylan Thomas. God bless William
Faulkner, Scott Fitzgerald, and especially Ernest Hemingway.”
Except for
Whitman, this is the familiar roll call of drunken, self-destructive writers,
not excepting Cheever himself in 1973, though he was soon to sober up. After
the prayer, we learn, “Something seemed to shine in his mind and limbs and
lights and vitals and he fell asleep again and slept until morning.” Bascomb
returns to his home in Monte Carbone, “and in the morning he began a long poem
on the inalienable dignity of light and air that, while it would not get him
the Nobel Prize, would grace the last months of his life.”
Like Guy
Davenport, Cheever evolved a private mythology around apples. Davenport titled
a 1984 story collection Apples and Pears.
In “Shaker Light,” an essay in The Hunter
Gracchus (1996), he writes: “Apple is the symbol of the Fall, pear of
Redemption. Apple is the world, pear heaven. Apple is tragic.” Cheever’s apples
are complicated. They suggest one’s native gifts. To refuse them, to seek
something else, is a frustrating violation of one’s pact with creation, perhaps
with God. Like Cheever a native of Massachusetts, Thoreau, in whom the
naturalist and the mythographer happily coexist, writes in “Wild Apples”:
“There is
thus about all natural products a certain volatile and ethereal quality which
represents their highest value, and which cannot be vulgarized, or bought and
sold. No mortal has ever enjoyed the perfect flavor of any fruit, and only the
god-like among men begin to taste its ambrosial qualities. For nectar and ambrosia
are only those fine flavors of every earthly fruit which our coarse palates
fail to perceive, -- just as we occupy the heaven of the gods without knowing,
it.”
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