“Burgundy has
the advantage of a clear, direct appeal, immediately pleasing and easy to
comprehend on a primary level. This is a quality compatible with greatness.
Shakespeare and Tolstoy, because more accessible, are not necessarily inferior
to, say, Donne and Dostoyevsky. The merits of the Parthenon sculptors are not
inferior to those of the primitives for being easier to recognize. Burgundy
thus has two publics: one (which it shares with Bordeaux) that likes it for its
profound as well as its superficial qualities, and one that likes it only
because it is easy to like.”
I no longer
drink. When it came to wine, I was no connoisseur. More like a common sewer. I
was indiscriminate. I know a freelance writer who occasionally writes about
wine and is especially proud of the phrase she coined to describe some vaunted vin ordinaire: “steely minerality.”
Liebling avoids oenological blather and snobbery while thinking metaphorically.
Everything reminds him of something else.
Liebling is
bucking the Modernist tide and doing it amusingly. For much of the last century,
if a work of literature was “more accessible,” a pleasure to read, there had to
be something wrong with it. Thus, Pound good, Frost bad. Obscurity was valued for
its own sake. The result was a sort of literary priesthood. Only the illuminati
were fit readers of literature. Liebling’s examples are interesting. At
mid-century, Donne and Dostoyevsky were riding high among academics. Donne is a
great poet but not notably transparent, whereas any serious reader can enjoy
Shakespeare and Tolstoy, both of whom wished to be understood. As a result they
were and remain immensely popular. Both sustained Liebling’s “two publics.”
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